Pie with persimmons and walnuts

Description

Cake is very delicious. He reminded me of carrot cake with almonds (I have even decorated as well) - http://www.povarenok .ru/recipes/show/535 69/ and a carrot cupcake with walnuts http://www.povarenok .ru/recipes/show/116 509/ that I made and put up on the website before. Both pie is also delicious. However, the taste is still different. Guess what he baked, impossible, honest! Of my no one guessed.

Ingredients

Flour

280 g
Salt
Soda

1 tsp
Sugar

200 g
Butter

170 g
Chicken egg

3 piece
Persimmon

2 piece
Walnuts

1.5 cup
Cinnamon

1.5 tsp
Cream cheese

140 g
Butter

1 Tbsp
Lemon juice

1 Tbsp
Powdered sugar

90 g
Water

1 Tbsp

Cooking

To prepare the products. The recipe stated 350 g sugar (smiley face with bulging eyes), but it's a transcendental number. Perhaps the error crept in. I put about 180 g.

Persimmon wash, cut in half and with a spoon remove the pulp, removing the seeds. Mash with a fork or chop in a blender into a puree.

Nuts fry in a dry pan, stirring constantly, 4 minutes.

Cool, then chop with a knife in the middle crumb. Prepare form 24, see This is important, form must be prepared in advance. I will explain below.

In a large bowl sift the flour with salt, soda and cinnamon.

Add the sugar and stir.

In another bowl melt the butter, add mashed persimmon.

Drive egg. Beat with a whisk.

Combine the two mixtures and mix quickly until smooth. I form not pre-prepared, and while they rubbed her and dimmed baking paper, oil-egg mass with their puree persimmon clumpy, almost froze.

Add the nuts and stir again.

Put the dough in the form greased with oil, place in a preheated 175*C oven for 1 hour.

Remove from oven and cool completely in the form. Then remove cake and place on dish.

To prepare products for the icing. Specified in the recipe: cream cheese. So kill me, girls, I don't know what it is. There is cream cheese melted, but it is known to be salty. And eat cheese cream cheese. Just "cream cheese" did not meet even once in my life. I took the cheese, of course.

Blend cream cheese with butter in a smooth homogeneous mass, pour in the juice.

Continuing to whisk, gently add the powdered sugar.

Pour cold water. According to the recipe 4 tbsp, but I had enough and 1. See for yourself, the cream should not be liquid, so as not flowed out of the pie.

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