Salad with baked vegetables

Description

First, we wanted to define this option all the familiar dishes in the "Helpful tips", because nothing fundamentally new, it seems... But still, a complete recipe turned out.

Ingredients

Beets

5 piece
Carrots

2 piece
Potatoes

5 piece
Sauerkraut

300 g
Green peas

1 can
Sunflower oil

50 g
Greens

100 g

Cooking

Take the vegetables and wash them.

Then we will boil them, and bake in the oven in foil: when cooking almost completely destroyed the vitamins in the vegetables and when baking as much as possible kept. Bake at 200 degrees for about 30-40 minutes (I checked periodically by piercing with a skewer).

Get ready the vegetables, cool and peel. Plus vegetables baked in foil, in the fact that they do not boil soft and fall apart.

Cut into cubes (Small, medium or large - as you like.) And knife roasted vegetables lend themselves better.

Add green peas and pickled cabbage or pickled cucumbers. I added cabbage since recently I squail her. (Booze is a fairly simple recipe: 2 kg of cabbage shredded in a blender, 200 g carrots on "Korean" grater, 20 g salt, 10 g of sugar and under a press for 3 days.)