The preparation time excluding the time spent on cooking beans. Beans pre-soak for at least 6 hours, changing every hour the water. Boil beans. You can use canned beans.

Examine the packaging, especially that line where you specify the diameter of vermicelli. If it is less than 0.5 mm, then simply pour it with boiling water, cover and leave for 5 minutes. After throwing it in a colander and lightly rinse under cold running water. If the noodles are thicker polukilometre, you need to prepare funchoza on fire. To put it in long for salty boiling water and cook for 3-4 minutes, so she won't lose shape. Then drain the water and rinse. You can buy ready-funchoza.

Carrots grate on a fine grater. To connect with funchoza.

Season with salt, add seasonings, lemon juice and chopped garlic. Stir and let stand for 5-7 minutes.

Add the chopped greens,

the boiled beans and

vegetable oil. Mix well.

Let stand for 5-7 minutes more.