Description
The shrimp turned out unique and delicious. Therefore, the main photo is not very good, but it's the only thing I managed until they are "safely" :)
Ingredients
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Shrimp
1 kg
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Carrots
1 piece
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Onion
1 piece
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Dill
1 coup
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Bay leaf
3 piece
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Black pepper
10 piece
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Garlic
1 piece
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Vegetable oil
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Salt
2 Tbsp
Cooking
Into the water put the carrot, onion cut in half, salt, pepper, fennel stalks. Cook for 15 minutes. Put shrimp, cook for another 10 minutes (if shrimp cooked frozen).
Get a slotted spoon shrimp, just dry and put into the pan. Fry on both sides. At the end of cooking to put minced garlic and dill and mix well.
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