Description
Very simple, quick to prepare and, most importantly, very tasty dish.
Ingredients
-
Onion
1 piece
-
Pepper
2 piece
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Carrots
1 piece
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Parsley
-
Shrimp
300 g
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Spices
-
Cream
0.5 cup
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Sour cream
3 Tbsp
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Flour
1 Tbsp
-
Pasta
1 pack
Cooking
Onion, pepper, carrot and parsley cut into smaller pieces and simmer over medium heat until they are soft.
Add shrimp, cover and simmer until cooked shrimp (they should be pink).
Meanwhile, we boil the pasta. I had horns.
When the prawns are ready, add salt, pepper, add spices and stir. Then add cream, sour cream and flour, stir, cover and turn off the gas. Our sauce is ready.
Put on a plate pasta and top with sauce. Bon appetit!
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