Description
Salmon in itself is a rather dry fish, salted it more than bake. Through this crust the fish is tastier and juicier, and the crust is reminiscent of hot, fragrant garlic toast. Here don't even need a side dish, just eat and enjoy. Cook the fish for a few years, we really like it. It turns out a complete meal for the whole family, in a very short time.
Ingredients
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Salmon
500 g
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Baton
300 g
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Garlic
2 tooth
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Dutch cheese
100 g
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Butter
100 g
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Salt
0.5 tsp
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Parsley
5 sprig
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Black pepper
Cooking
Fillet of salmon salt and pepper to taste.
With a loaf cut off a crust and crumble with your hands, grate the cheese with the butter, finely chop the garlic and herbs, and all hands mix well.
Got this little fragrant.
The fish spread in the form for cooking in a microwave oven, after brushing with oil, Mat or parchment.
Tightly put the top of the fish a crust, that she was one.
Bake in a microwave oven at a power of 750 - 15 minutes, look for a willingness, we need a Golden crust on top, once appear, immediately take out, but if not, then another set for 5 minutes. If there is a function Grill, you can use it to be even tastier crust.
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