Description
Classic casserole of ground beef in Germany is called "fake rabbit", and based on it you can find a lot of interesting options. This is one of them. For everyone who loves original dishes with interesting flavors, offer a new solution for casserole meat. For Masonite - Masyanya and Larocque - larik_malasha my promised gift... based On the German book "Essen und GenieSen" with my changes.
Ingredients
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Minced meat
400 g
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Spinach
450 g
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Ketchup
5 Tbsp
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Mustard
2 Tbsp
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Honey
1 Tbsp
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Chicken egg
3 piece
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Oat flakes
5 Tbsp
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Salt
-
Black pepper
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Sugar
-
Bacon
8 piece
Cooking
Onions and garlic cut into cubes and fry gently in butter with a pinch of sugar until transparent. Set aside to cool. Here, in a frying pan, thaw spinach.
Cake pan covered bacon that was hanging of the edge.
Combine ground beef and defrosted spinach (excess liquid pre-merge).
In the cooled onions add ketchup, mustard, honey (or brown sugar - 6 tbsp). Add the sauce to the meat.
Add eggs and cereal.
Knead and season with salt and pepper.
Pour the stuffing in a cake pan and close the bacon.
Bake for 30 minutes at 200°C UNDER foil and 15 minutes without foil.
I left to cool the casserole in the oven. Casserole is a side dish (spinach) and bread (cereal), therefore it is a separate dish 3 in 1.
Cut in the form of heat and... Bon APPETIT!
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