Description
Summer begins! Hot. Eat absolutely do not want. Open the fridge and see it is cold, refreshing and not cloyingly sweet! PS. I almost forgot - you can use any citrus.
Ingredients
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Orange
2 piece
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Orange zest
0.5 piece
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Water
300 ml
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Gelatin
15 g
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Sugar
100 g
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Citric acid
Cooking
1. Zest 1/2 aplysina cut into small pieces, cover with sugar and pour 300ml. of boiling water. Put on fire and boil for 5 minutes.
2. Strain, pour beforehand soaked gelatin and bring to a boil.
3. Then in the resulting syrup to pour the juice of two oranges and citric acid.
4. Cool to the state *already cold but still not frozen*, beat with a mixer in thick foam.
5. Quickly pour into forms and put into the refrigerator until firm.
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