Three types of kebab in the test

Description

This is the barbecue, which is perfect for a picnic and for the festive table. It is beautiful in its cold and hot. It can be cook on the BBQ, in the oven and even on the grill. It is possible for adults and children. The choice can prefer one of the types. It is simply delicious, but it is very tasty. Be sure to try. Now this kind of kebab will be present at every holiday table.

Ingredients

The dough is flaky unleavened

350 g
Mushrooms

150 g
Fish fillets

300 g
Chicken fillet

300 g
Soy sauce

4 Tbsp
Lemon juice

1 Tbsp
Vegetable oil

3 Tbsp
Allspice
Salt
Garlic powder

Cooking

Our barbecue will be of three types: fish, mushrooms and chicken. Thus, guests can choose a favorite or to sample each. Believe me nobody will remain indifferent. Fish fillets can take any taste. Most importantly, do not very dry fish, it is best to take the fleshy species of fish. Well you can use any red fish. I have my favorite wonton. Slice into small cubes. Since fish is a bit watery, dry it with a paper towel. Put in a container.

Chicken fillet cut into small cubes, just like we cut the fish. Put in a container.

The mushrooms take a little. Wipe them with a damp rag, not mine. Mushrooms don't like water, they become watery and lose flavor. The legs are cut to the level of the cap. Put in a container.

For the marinade using Kikkoman soy sauce. It is perfect for fish, meat and mushrooms. Use it in the recipe for sure.

Pour required quantity into a container.

Add the lemon juice, vegetable oil, pepper and certainly garlic powder. Not fresh garlic, namely the powder. Of course you can use your favorite seasonings, but it is better nothing, only garlic powder and pepper. Stir.

Add part of the marinade to the fish. Stir.

A portion of the marinade added to the chicken. Stir.

The rest of the marinade, add to the mushrooms. Stir. Leave the fish, the chicken and the mushrooms to marinate for a maximum of 30 minutes. This will be enough, as fish, chicken and mushrooms we have is not large and it will be enough this time. If necessary, add salt.

Meanwhile, roll out the dough. Do a rectangle or square. The edges need to be smooth.

Cut into equal strips.

Wooden skewers soaked in water for approximately 2 minutes. Take the mushrooms close to each other.

Also take fish and chicken.

Wind the dough tightly overlap. The edges of the dough with one and on the other hand fix on skewers, pasted together at the ends to keep the stuffing inside the juice preserved. Next, lay out the skewers on the pan if You are doing your barbecue at home. This barbecue has a beautiful appearance and is therefore suitable for a holiday. It can also be cook on the BBQ and grill. Simply putting the skewers on the grill and flipping a few times.

Lubricates the yolk on all sides, make it easy as well turn over the skewer. I sprinkled with sesame seeds. Put in a preheated 200 gr. the oven for 20 - 25 minutes until it will turn brown. The shish kebab turns out very juicy.

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