Kulebyaka on the four corners "Welcome"

Description

On the four corners because the toppings are laid out at an angle, as if leaning on each other. The choice of fillings to suit your taste. This pie waited a long time for my daughter - we live very far from each other and as soon as I arrived, I immediately made the pie with love for her child, which however is not the child, and for me, as for any mother, the most beloved, most beautiful, most-most! Fillings done at the request of tangy cabbage with tuna, spicy cabbage with mushrooms, stewed in yogurt, boiled eggs and greens. The dough is very easy and the result is virtually weightless. Try it! Main photo night - the quality leaves much to be desired, but I wanted to show the pie as a whole). Finite pie is labor intensive, but that does not make for a beloved child!

Ingredients

Flour

2 cup
Sour cream

1 Tbsp
Milk

180 ml
Yeast

1 tsp
Sugar

1 tsp
Salt

0.5 tsp
Margarine

100 g
Chicken egg

1 piece
Yolk egg

1 piece
Cabbage

300 g
Tuna

1 piece
Salt
Black pepper
Sugar
Balsamic

2 Tbsp
Curry
Parsley
Vegetable oil

2 Tbsp
Mushrooms

100 g
Yogurt

1 Tbsp
Salt
Black pepper
Onion

1 piece
Vegetable oil

1 Tbsp
Chicken egg

3 piece
Dutch cheese

1 Tbsp
Water

1 cup
Chicken egg

1 piece
Vegetable oil

2 Tbsp
Salt
Spices

1 tsp
Flour

0.5 cup

Cooking

All products for pie at room temperature!!! The dough In warm milk to dissolve the sour cream, sugar, and yeast. Leave for 5 minutes.

Shake the egg.

Pour the egg into yeast mixture, pour the sifted flour and salt. Knead a soft dough.

Thinly roll out the dough and grease it with margarine.

To minimize the overlap.

To make the shape of a ball - do not roll the dough, just fold the ends, remove the bowl, cover and refrigerate for 2 hours.

While the dough is in the refrigerator, we'll do fillings. The cabbage we will need two fillings. Will Nachinaem finely and pour with boiling water for 10 minutes.

Drain water from cabbage and fry in vegetable oil with curry, balsamic vinegar, salt, sugar and pepper until complete evaporation of moisture make a big fire so that the cabbage is not dark. Let cool and divide into 2 parts.

The filling we Add 1 to the half of cabbage, tuna, pre-drain the liquid, add salt and pepper to taste, Add chopped parsley and stir.

Filling 2 Mushrooms and onions cut into dice, fry in vegetable oil, add salt and pepper to taste, and yogurt and cook until the liquid is evaporated.

Mix the remaining cabbage with mushrooms.

Filling 3 Boiled eggs, peel, finely chop and mix with cheese. For the pancakes mix all thoroughly and bake in a pan on both sides.

It's been two hours. Take the dough, if you want to decorate, remove a small piece of dough aside. Roll out. adding a little flour, into a rectangle. The blunt side of a knife, we outline the contours for the filling - before reaching the edge of 5-6 cm Vykladyvaem half of the filling with tuna