Description
Who doesn't love a muffin? Muffin I love everything! Admit it, who of us, passing by a bakery or patisserie, didn't inhale the aroma of fresh baking? In the mind immediately emerge bun, ruddy, hot, smelling of baking and vanilla... now imagine the combination of such delicious pastries with hot coffee or cold milk - is is the beginning of the day better?
Ingredients
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Milk
300 ml
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Yeast
2 tsp
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Sugar
80 g
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Butter
30 g
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Flour
600 g
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Chicken egg
1 piece
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Cocoa powder
2 Tbsp
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Vanilla
1 g
Cooking
To start, activate the dry yeast. To do this, the total amount of milk take 100 ml slightly heat up. Mix the yeast, 1 tablespoon of sugar (from the total number) and 1 -2 tbsp of flour. Cover with cling film and leave in a warm place until the formation of the cap.
Once the yeast is suitable, knead elastic dough (except cocoa powder)
Divide the dough into two equal parts. In one part add 2 tbsp of cocoa powder and thoroughly kneaded. Both parts cover with a towel and put in warm place to rise.
When the dough has risen, it is necessary to press down. On a lightly covered with flour table, roll out each piece of dough to thickness of about 5 mm.
Rolled part of the dough, put on top of each other and cut or squeeze the circles a wide Cup or glass. The middle, squeeze out a glass and turn upside down. The finished rolls lay on a baking sheet, covered with baking paper. Buns lubricate the beaten egg, leave for 20 minutes to rise and bake in a preheated 180* the oven for 30 minutes.
The buns on request, you can sprinkle sugar powder.
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