Bun-pigtails with black olives and onions

Description

These tasty, flavorful, a little juicy buns are perfect and the piece of cheese with a glass of wine, and the child for a snack, and to work with him, the nature in the trip. Want to dedicate a good man and a great chef Yulenka Morini! Yulyasha, I am very glad to meet you! Thank you for everything!

Ingredients

Flour

1.5 cup
Flour

1.5 cup
Yeast

8 g
Sugar

0.5 tsp
Mint

1 tsp
Olive oil

0.25 cup
Water

1 cup
Olives

1 cup
Onion

1 piece

Cooking

First, make dough. Just say that the olives I use sun-dried Pets, they are quite salty. If your olives fresh, the dough need to add a bit of salt. I kneaded the dough by hand, you can use a mixer or bread machine like you want. So we mix 2 kinds of flour, yeast, sugar, and mint.

Then add olive oil and carefully grind the mixture with your hands.

Then gradually add water and knead a soft elastic dough. Do not add all the water at once, you may need a little less. Concealable and leave the dough for an hour in a warm place to come.

At this time we will cut small olives.

Onions also cut finely and fry it in a small amount of oil. Like black olives and fried onions are best put in a colander or on paper towel to rid of excess liquid and oil.

Here is our dough, so it was an hour.

Divide the dough into 3 equal parts.

To one portion beat in fried onions and 2 others chopped olives.

Osipyan from each bun to make a little dough (about the size of a walnut or a little smaller) and roll out the flagella. You can choose the size and thickness of the braids as you like.

Then begin to weave a braid. Do all test. It is simple enough, the work does not take much time.

Put the pigtails on the laid parchment baking sheet and leave for proofing for 30-40 minutes. Then bake in a preheated 180 degree oven for 20 minutes. I turned 18, and sufficiently large braids.

The buns were prepared using yeast "SAF-MOMENT" quick.

Comments and reviews

Leave a comment or a recipe review