Description
Dear cooks, offer to bake a delicious and quick pie, which used peaches compote. Tender dough, delicious filling and cream is what you need, but when you consider the ease and speed of preparation, then this cake is priceless! Recipe many years ago borrowed from Anastasia Skripkina and often bake it for the joy of the whole family. Come on in, help yourself!
Ingredients
-
Sugar
180 g
-
Vanilla sugar
2 tsp
-
Butter
200 g
-
Chicken egg
5 piece
-
Milk
50 ml
-
Flour
250 g
-
Leavening agent
2 tsp
-
Peach
800 g
-
Sour cream
500 g
-
Sugar
120 g
Cooking
Soft butter to pound with sugar and vanilla sugar.
Add the eggs, milk, stir.
Add the sifted flour, baking powder, knead nekrutoe dough.
Peaches from 800-gram cans slice.
Form (I have a 25X35) lay a baking paper, pour the batter, flatten. From above to lay out slices of peaches.
Put the pie in the preheated oven and bake at 180 degrees for about 30 minutes.
Sour cream mixed with sugar. To get the pie out of the oven and still hot, pour the cream.
Pie cool, cut into portions. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.