Bretzel Zurich classic

Description

I present to you a stunning pretzel. Bretzel, as it is called in Switzerland. Variations on the theme-a million!! With toppings. To grit or "classic II"- only with salt. Invite you to the table!!! Children call. They will appreciate!

Ingredients

Flour

250 g
Serum

150 g
Yeast

1 pack
Sugar

1 Tbsp
Salt

1 tsp
Butter

10 g
Water

1 l
Soda

10 g
Sunflower seeds

2 Tbsp
Mozzarella

1 cup

Cooking

In fact, Bretzel in Zurich to buy at every step. We have a son even a route past these pretzels Leon can't pass. Exactly why I learned to bake. Home it just made more sense... Maybe. So... Take the flour, add the sugar and salt and yeast.

The whole thing stir. Preheat the serum. Add butter. Pour the flour and knead the dough. Without any complications. Just in uniform ( quite stiff) dough!

Make a "sausage" of dough and cut into 6 pieces.

Each piece will turn into a " sausage sm 40... And start doing the pretzel...

Twist...

And ponytails lower down.

So we will do 5 britselei. And one for dad. The cheese! Delicious!!!

Have a sausage roll with a rolling pin.

So...

Put in the middle of the mozzarella cheese all over long!

Close and the same pattern to form a pretzel! sprinkle cheese on top. But it later. But first...

All the formed pretzels leave for 10 minutes under a towel. Type water in the pan. Add the baking soda. As soon as the water boils, dip each pretzel for 30 seconds and place on a baking sheet.

Cool completely

Garnish with seeds, coarse salt, cheese, poppy seeds...

Or so

And so...

All. Put them in the oven. I baked 20 minutes at a temperature of 200!!!

Bon appétit!!! And Bretzel you can cut along. Spread with butter and put a slice of favorite cheese or ham on top and cover! An awesome sandwich is ready!

Bon appetit.

Yeah!

Comments and reviews

Leave a comment or a recipe review