Description
Fragrant rice and tender chicken liver with apples in the oven, a delicious hot dish. It's insanely delicious! I assure you that this figure is not ashamed to even put on a festive table!
Ingredients
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Figure
1 cup
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Chicken liver
500 g
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Onion
5 piece
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Apple
3 piece
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Sour cream
300 g
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Cheese
200 g
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Greens
-
Salt
-
The mixture of peppers
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Vegetable oil
3 Tbsp
Cooking
Rice is boiled, as it is written on the package, in salted water and spread in a baking dish, greased with vegetable oil.
Liver wash, remove the films and everything we don't like, give water to drain and spread on rice. Sprinkle with salt and pepper to taste.
The liver spread fried onion.
Onion grate the apples.
Close all sour cream.
Sprinkle with grated cheese and sent in a preheated 180C oven for 45-50 minutes.
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