Description
I really wanted to come up with a recipe. Thought thought, Yes, it turned out that the standard set of products for the cake: eggs, milk/yogurt - no, but it was the wine...
Ingredients
-
Wine white sweet
1 cup
-
Flour
1.5 cup
-
Walnuts
1 cup
-
Sugar
1 cup
-
Leavening agent
3 tsp
-
Cocoa powder
3 Tbsp
Cooking
Start! In a bowl place flour, baking powder, cocoa and sugar. So, the resulting color who like more chocolate, add more cocoa.
Add the nuts and stir.
Now pour the wine. Stir. The dough is obtained as thick cream.
Grease the form of oil, pour the dough and bake it in the oven at 180. And wait 15-20 minutes. Check with a wooden stick. As soon as the stick is dry, get. But not peredergivaete, very dry.
Inside the cake is loose, rich and moist, like with the toppings!
The wine imparts a very delicious "flavor", literally and figuratively, the taste of the cake completely soaked in grape, raisin taste. On top I decorated with chocolate frosting, who both makes, I'm stoked chocolate in the microwave, take it out and add a little butter.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.