Cake "Autumn evening"

Description

Airy three-layer cake with meringue and coffee cream. For competition "School time".

Ingredients

Flour

1 cup
Semolina

1 cup
Sour cream

1 cup
Margarine

100 g
Sugar

1 cup
Chicken egg

2 piece
Vanilla

1 pack
Soda

1 tsp
Egg white

4 piece
Powdered sugar

100 g
Citric acid

0.25 tsp
Yolk egg

4 piece
Milk

1 cup
Butter

200 g
Starch

1.5 Tbsp
Instant coffee

2 tsp
Water

1 cup

Cooking

Soft margarine vzbit with sugar, add eggs, sour cream, flour, semolina, soda, vanilla and mix thoroughly. Bake two the skin in the form, lined with an oiled parchment.Remove from the mold carefully - the dough is very delicate and airy.

Impregnation: in boiling water add sugar and instant coffee and cook for 5-7 minutes. Cool. Soak 1 cake.

Make the meringue: whisk 4 protein, gently,gradually adding sugar, icing sugar and lemon. acid.

Grease the pan Rast.with oil and spread meringue with a wet spoon. Dried in the oven for 10-15 minutes, but not perezhivem.Cool.

While the meringue cools prepare the cream: boil the milk with the 1H.l solution. coffee, then whip the yolks with sugar,add starch and beat again. In this mixture, a thin stream pour the hot milk and cook until thick, stirring constantly. Cool and whisk with butter.

Grease soaked cake cream.

Put the meringue. And again to grease with a cream.

Now crumble second cake layer and spread on cake.(the crumbs to leave a little for dusting)to Sprinkle the powder carefully spread remaining cream.

The top of the cake and decorate with coconut flakes the color of autumn leaves and candied fruit(I was out of melon rinds)

You can sprinkle icing sugar(optional), mimicking the snow.Here's a cake I did. Tomorrow we eat, then will load in the section.

My daughter could not stand, cut the cake.Again we ate out at night! Very tasty I tell you! I swear!

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