Bananas, cleansing, turn into a puree. Add the egg, egg whites, sugar, milk, cinnamon and vanilla and whisk in a blender or whisk until foam appears.

Then pour the bread (I had homemade) banana weight and well engineered, from time to time, turning the pieces. For good, the bread should almost fall apart.

Transfer the bread with a spatula in a pan with hot oil and fry on both sides until light brown. It is better to fry on medium heat to toast managed to fry inside, but did not have time to brown the outside. Remember that the main feature of French toast (unlike toast) in their tenderness.

Finished toasts can be, if desired, sprinkle with powdered sugar and/or cinnamon and immediately, without waiting for cooling to consume with your morning coffee or tea. They are very tasty start to the day!