Zucchini peel and seeds and peel the onion. Beef mince with beans, zucchini, onions, garlic, herbs. In the resulting mass add egg, salt, spices and knead well. Mass 2-3 times to knock (low toss,so she fell back into the tank) to saturate it with oxygen and give legosti and splendor. BUT not more than 3 times,otherwise the grains of fat will begin to separate from the crowd.

Molded cutlets, dip them (grandmother pariruet always in mahnke, but you can use any other kind of breading), fry in vegetable oil with the lid closed with moderate heating.

Bon appetit!