I had a loin about 1.3 kg. the day before prepare marinade for the brisket. 1 tbsp mustard, 1 tbsp Provencal herbs, a little salt and pepper this mixture RUB the piece of meat, put in container, close and clean up for a day in the fridge.

Take out the meat, peel garlic if the cloves are large, then cut lengthwise into 2-3 pieces, and lard the entire piece of meat evenly with garlic (narrow knife to make an incision, then this incision to push the garlic clove).

The worst thing for me was to keep a bottle of beer before the appointed hour, and then my second half like a Tomcat around the sausage went, I thought, would not stand ))) Meat is placed in a container with sides, it is better that the form was not much bigger than the meat, though... just leaves more beer ))) Coarsely shred the peeled vegetables onions, carrots and bell pepper. Now meat is again a bit of salt, sprinkle with black pepper coarsely ground, or with a mixture of peppers and impose tight all the vegetables that we cut. Pour in a container of brisket and a glass of dark beer. Now close up the foil, if there is cover, cover and put in preheated oven to 180C for 1 hour. In 40 minutes you can get and see if all the beer has evaporated, pour, I no longer refilled, meat was very juicy, and free space for swimming almost was not, therefore, enough for about 250 ml.

During this time, prepare the frosting. It is very fast. A glass of cranberry pour 0.5 cups of water, bring to boil a potato masher to crush the cranberries, boil for a few minutes, then drain in a sieve and RUB the skins to throw. Cranberry puree back on the heat and boil down by about 1/3, I cooked about 8 minutes on medium heat.

In hot mashed potatoes add 1 tbsp butter and 2 tsp of honey with a small hill, all good stir and allow the mass to cool to warm. Then throw it 3-4 pressed garlic cloves, 1 tsp mustard and 1 tsp grain, add pepper, salt, turmeric, wig, ginger, nutmeg, all stir well.

After hours to get the meat, remove foil, vegetables on it to scrape down, even next to the meat lie. The entire surface of the meat to grease with half of the cranberry mixture and place in oven for 20-30 minutes,

the meat is then remove and brush with remaining cranberry mixture and again put in the oven for 20-30 minutes, at the last stage of a fire can make hot, to form a Golden crust.