Well my light and boil .After boiling, drain the water, wash thoroughly, pour hot water and cook for another 20-25 min, Then again washed and cut into small pieces

soak the liver in milk to remove the bitterness.

Heart washed, cut into small pieces and fry together with a light vegetable oil (actually, put on sheep's tail fat, but I don't like the smell).

Onion cut into big pieces (I have rings), half chopped onion, add in the cauldron and fry for another 10-15 min. Pour 1 Cup. hot water. Then diminish the fire, close the lid and stew for about 1 hour

After an hour, put the remaining onions, season with black pepper, salt to taste, put a Bay leaf and leave for another 15-20 minutes.

The liver remove the film, cut and put in the cauldron. Stir, leave to stew for exactly 5 minutes and turn off under the cauldron fire. Preferably the lid does not open for another 15 minutes. For kuyrdak is well served with boiled rice or potatoes. You can put the sliced potatoes for 20 mins before end of cooking directly in the cauldron, you get extremely rich in calories, but very tasty.