Description

Cheese chicken balls at squash sauce
Another recipe with chicken breast - dieting and very tasty! The balls turn out very tender and juicy thanks to the squash sauce a La Bechamel, melted cheese gives a creamy taste. You and guests to offer a dish very tasty and like all of you who have not tried it, but the fact that the sauce of zucchini, not determined none!

Ingredients

  • Chicken fillet

    400 g

  • Cheese

    200 g

  • Salt

  • Black pepper

  • Adyghe cheese

    2 Tbsp

  • Vegetable oil

  • Zucchini

    1.5 cup

  • Milk

    200 ml

  • Adyghe cheese

    4 Tbsp

  • Salt

  • Black pepper

  • Onion

    0.5 piece

  • Vegetable oil

    1.5 Tbsp

Cooking

step-0
To scroll through a meat grinder curd with chicken breast, add cheese, salt and pepper to taste.
step-1
A plate of grease with vegetable oil. Knead well minced. Moisten your hands with vegetable oil and roll small balls of minced meat, put on plate and put into the refrigerator while preparing the sauce.
step-2
In a form for microwave onion and oil. To put in power 900ВТ 1min 40 sec.
step-3
Add the zucchini to the onion and send in the microwave at a power of 900 W for 2 minutes.
step-4
Pour in the milk. Put in microwave at power of 900 W for 2 minutes. After the beep let stand for 2 minutes. Add salt to taste and pepper and punching blender.
step-5
Put in a baking dish balls and pour the squash sauce.
step-6
Put in a preheated 200 oven for 25 minutes. Sprinkle with cheese and again bake it in the oven for 15 minutes until Browning the top. Served hot.
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