Description
Soon comes the season of apples, I want to offer You flavored the cakes with apples. Recipe taken from the magazine "Gourmet cakes". To describe the taste of this cake is impossible. Imagine.... the acidity and lemon in a duet with almond, Apple aroma with the sweetness of caramel, all in a single cupcake. Very tasty!!!
Ingredients
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Butter
225 g
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Sugar
225 g
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Chicken egg
4 piece
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Flour
100 g
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Leavening agent
1 tsp
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Lemon
2 can
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Almonds
225 g
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Apple
3 piece
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Toffee
-
Milk
2 Tbsp
Cooking
Preheat the oven to 180 degrees. Beat the butter with the white sugar using a mixer. Flour mixed with baking powder.
Type in the resulting mass the eggs one by one dobavlyaya a quarter of the flour with the baking powder.
Grind grated zest of two lemons, squeeze the juice from them.
Enter in Teso, ground almonds, juice and zest of lemon. Gently stir a large metal spoon, trying not to upset the dough.
Place the mold on a baking sheet. Put in the batter and flatten with a spatula.
Cut the apples into four pieces, remove the seed pods. Cut each piece into several slices. Put apples on the dough. Bake in the centre of the oven for 30-40 minutes. if the pie is too browned, it can not tightly cover with foil.
Let the cake completely cool in pan, then slide onto a plate.
Melt the toffee, adding 2 tablespoons of milk. I did it in the microwave for 30 seconds. The resulting caramel pour cake.
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