Description
Rolls of chicken with bacon, garlic and dill... what could be tastier and more aromatic. Yum-yum... Barely had time to photograph the result. All snapped up.
Ingredients
-
Chicken fillet
4 piece
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Bacon
200 g
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Cheese
1 can
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Garlic
1 tooth
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Dill
-
Salt
-
Black pepper
Cooking
Fillet in half lengthwise. Every piece beats.
Season with salt and pepper.
Spread on top a thin slice of bacon.
Grease with melted cheese.
Garlic and dill grind and mix.
Spread the mixture on rolls.
Turn the rolls and fasten with toothpicks.
Protiven lubricated with oil, put the rolls and bake for 25-30 minutes at 180 degrees.
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