Description
Good bacon homemade. Well and beer, and on the table in celebration.
Ingredients
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Brisket
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Salt
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Black pepper
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Garlic
Cooking
I took a piece of meat in 800 grams
cut in half and slice into pieces
Fall asleep with salt and remove to a day in the refrigerator
The next day take it out and prepare the pepper and garlic. Otrajeniem from the salt, blotted with a paper towel and dip them in a mixture of pepper and garlic
spread on gauze and wrap
and 10-15 days down the fridge, then take it out and check food indicator
cut and serve. To your health!
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