Description
No, that's not a typo, the cake is really baked from the beans. And tastes like the famous "Kiev" with nuts. Try it and you cook this culinary miracle.
Ingredients
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Beans
2 cup
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Sugar
1 cup
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Bread crumbs
1 cup
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Rum
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Butter
50 g
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Condensed milk
0.5 can
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Kiwi
2 piece
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Cream
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Jelly
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Chocolate milk
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Chicken egg
8 piece
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Salt
Cooking
Beans soak for several hours in water, then boil until soft.
Beans cool it down and scrolled in a meat grinder.
Proteins separated from the yolks, RUB yolks with the sugar white. Add to egg mixture ground beans, salt, mix well. Whisk in a solid foam proteins, and gently mix with the rest of the test.
Then add a little breadcrumbs. Mix thoroughly all the ingredients. This will be our dough.
Shape coat with oil and vystelim baking paper. Spread the dough and bake in the oven for about 45 min. (temperature 200°).
Turns out that's a cake.
Cools, cut it into two parts. Each pokroet rum, coat with cream. I have condensed milk+butter.
Decorate at your discretion. I slices of kiwi fruit filled jello.
The top was covered with whipped cream, pieces of marmalade and grated chocolate.
The cake definitely needs to soak in cold place for at least 3-4 hours.
It turns out very tasty!
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