Description
The Lithuanian national dish, very tasty.
Ingredients
-
Potatoes
1 kg
-
Flour
4 Tbsp
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Chicken egg
1 piece
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Onion
1 piece
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Meat
200 g
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Sunflower oil
-
Bread crumbs
4 Tbsp
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Black pepper
-
Salt
-
Sauce
-
Sour cream
0.5 cup
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Butter
2 Tbsp
Cooking
Peeled potatoes boil, when cool grind in a meat grinder 2 times. Beat the egg, add the flour, salt and knead well.
Boiled meat cut in a meat grinder. Finely chop the onion and fry it until Golden brown, add the meat (I add 3 ladle of the broth in which the meat is cooked, then the stuffing will be dry), salt and about 5 minutes to extinguish on small fire. Cool.
From potato pulp to make a pancake in the middle to put the meat and telepiti.
Roll in breadcrumbs and fry on low heat.
For the sauce you need to melt the butter.
Add sour cream and 2-3 minutes to warm up.
Bon appetit.
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