Description
A tasty casserole from simple products.
Ingredients
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Corn flour
150 g
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Eggplant
1 piece
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Eggplant
1 piece
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Zucchini
1 piece
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Tomato
2 piece
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Cheese
1 piece
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Garlic
3 tooth
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Cheese
70 g
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Basil
-
A mixture of spices
Cooking
Cook polenta (Hominy) In a pot, boil 1 litre of water, put salt. Stirring with a whisk to make into boiling water and a funnel, gradually pour the flour. Cook, constantly stirring with a wooden spoon, 25-30 minutes. Split mold rinsed with cold water, pour it into the polenta.
While the polenta is set, eggplant and zucchini cut into slices thickness of about 5 mm. Protiven grease with vegetable oil, put in chopped vegetables and bake.
Cheese cut into plates of tomato - slices.
Prepared vegetables put the polenta in rows, slightly overlapping eggplant zucchini white eggplant tomato cheese and repeat several times.
In a small amount of olive oil, squeeze the garlic. Sprinkle this oil in the casserole, sprinkle with Italian herbs and chopped Basil.
Sheep's cheese to grate.
Bake 15-20 minutes at 180 degrees.
Bon appetit!
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