Description
These cakes and every day good and on a family holiday
Ingredients
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6 piece
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1 piece
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1 piece
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80 g
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Cooking
boil the potatoes
saute in vegetable oil zucchini until soft
potatoes and zucchini crush and mix until smooth , add salt , dill green, etc
to form kotliko and fry in sunflower oil until Golden brown
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