Description
I have many years of baking this cake. He's my lifesaver. Always turns out very good, the dough gentle, soft. And although the fish cakes very much, my different. Come on in and get.
Ingredients
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Flour
600 g
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Margarine
120 g
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Chicken egg
2 piece
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Salt
2 tsp
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Sugar
0.5 Tbsp
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Yeast
2 tsp
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Water
300 ml
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Dill
2 Tbsp
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Figure
1 cup
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Carrots
1 piece
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Onion
2 piece
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Canned fish
1 can
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Vegetable oil
3 Tbsp
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Sesame
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Black pepper
Cooking
Put in the bread machine bucket products, according to the instructions. The mode "the dough" - 2H. 20 min.
While preparing the dough, make the filling: onion cut into half rings, carrot grate on a coarse grater.
Heat the oil and fry the onions until Golden brown, then add the carrots and cook until tender last, stirring constantly.
Boil the rice in 2 cups salted water to a crumbly state. Cool.
From canned fish to drain the fluid. Mix the cooked rice, fried onions and carrots and fish. Good pepper and, if necessary, it needs more salt.
Using 2H. 20 minutes our dough
Good punch down dough, spread in a greased bowl, close film and put in a warm place for 40-60 minutes.
Split the test into 2 equal parts. One part lay in a greased form (I have a diameter of 28 cm), sprinkle all of the filling. Well "compacted" our stuffing, as if pushing into the dough.
Put on top the second part of the test. Put in a warm place for 30-40 minutes to rise.
Beat the egg and brush our cake, sprinkle with (optional) sesame seeds. Bake in a preheated 200 degree oven for 30-35 minutes Focused on your oven.
Get a pie, cover for 10 minutes with a towel.
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