In a glass of water to dissolve the yeast, podzharit and salt.

Add flour and margarine. Knead the dough. Cover with a towel and place in the fridge for 30 minutes. If you do open pies or pizzas, then don't worry if the dough will stick to hands, distribute it in form, but in the oven it goes and will be very delicate and airy. If need to sculpt cakes or bread, as in my case, add just enough flour so the dough does not stick to hands.

Pull the dough from the refrigerator and allow 20 minutes for proofing. To cook pies. Then brush them with egg and put in the oven for 20 minutes at a temperature of 180 gr. The dough was amazing!