Description
What a miracle these small, intimate German cafe... On occasion, but more often without, I love to look back, where you can buy my favorite pastries - delicate Apple pie, which was and still is my favorite Apple desserts. Juicy apples with a slight heady aroma of Calvados and cinnamon, thin crispy dough is pure bliss for all fans of apples. Rather, begin?
Ingredients
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Apple
1500 g
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Flour
400 g
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Butter
200 g
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Sugar
250 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Pudding vanilla
2 pack
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Dry white wine
400 ml
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Raisins
100 g
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Powdered sugar
50 g
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Lemon
1 piece
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Cream
1 Tbsp
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Bread crumbs
30 g
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Salt
-
Cinnamon
-
Calvados
2 Tbsp
Cooking
Yes, products a lot, but believe me, the recipe is worth it. Well, I forgot the crackers to show...
Sift flour with baking powder, add 125 g of sugar, salt, butter (margarine) and 2 eggs.
Knead a smooth dough, wrap in plastic wrap and send to cool for 30 minutes.
Raisins pour 2 tablespoons of Calvados. Of Calvados I had, filled it with brandy. Who alcohol is not very profitable, subject of raisins, fill.
Wash the apples, clean, and free from the seed box.
Squeeze the juice of one lemon. Leave 1-2 tbsp juice for the glaze. Apples cut into small pieces and sprinkle with lemon juice, not darkened.
350 ml red wine, 125 g sugar, and cinnamon to the boil. Need to stock up on a spacious pot.
Enter the apples, boil 5 minutes on low heat.
2 packs of vanilla pudding mix with 5 tablespoons of wine and 5 tablespoons of cold water.
A pot of compote, remove from heat, add liquid pudding and raisins. Mix well.
Baking dish (d=26 cm) with butter. Divide the dough into two unequal parts - 2/3 and 1/3.
A large part of dough roll out with a diameter of 32 cm is rolled between two sheets of baking paper - so much more convenient.
The dough is placed in the form distributed, making the sides the full height of the form (6-7 cm). Pinned with a fork and sprinkle with breadcrumbs. Evenly spread on top the Apple filling.
Whisk yolk with 1 tbsp cream. The free edge of the sides of the cake pressed against the apples and brush with part of the yolk-butter mixture.
A smaller part of the dough roll out the diameter of the mold (26 cm), transfer the apples and semipaved the edges of the cake. I helped myself with a fork, pressing the dough on the sides. Grease pie with remaining yolk mixture and make frequent nakoly with a fork. Oven preheated to 200 gr. bake for 50 minutes.
Take out of the oven. Give the cake to cool slightly. Gently dismissed from the split ring. What, huh?
50 g of powdered sugar, dilute 1-2 tbsp of lemon juice. In any direction cover the cake with icing. The edge of the pie, I sprinkled with decorative sugar.
And it is in all its glory!
Only after complete cooling, cut and enjoy, enjoy, enjoy...
Nice appetitite!!!
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