Knead the dough with two cups flour, half Cup cold water, pinch of salt, and two teaspoons of vegetable oil.

Roll it into a ball. Cover with cling film and allow to Mature for 20-30 minutes.

To prepare the filling. Chop onion half-rings. Fry it in 1 tbsp oil until Golden brown. Add the bell pepper, cut into strips. A little saute until soft pepper.

Remove tuna, canned in own juice, from a liquid. A little mash it with a fork, but not into a paste. To pieces of 1 to 2 cm. Add the steamed vegetables, chopped herbs (parsley, Basil, dill), chopped clove of garlic. Salt and pepper the mixture to taste.

Divide the dough into three parts. Each of them roll out into a thin layer.

To coat two layer of dough on top of vegetable oil. (It is better to take for this purpose, crude sunflower oil, so the dish will be more fragrant. But fry vegetables better for the refined) to Stack the layers on top of each other, the upper layer is not lubricated with oil. You can make the dough even more layered. To do this, divide the dough into more layers, and each greased with oil, and then combine them. But I had three for quite a decent cleavage))

Sandwich a layer of dough cut into squares. Each of them a little roll out, they should be approximately 10 by 10 cm In the middle to put the stuffing. To take pies triangles.

Lay the puffs on a greased vegetable oil a baking sheet. Send in the oven, preheated to 180 degrees for 20 minutes until Golden brown.