Description
In hand I got a fresh cut, and came up with this quick and delicious salad.
Ingredients
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Meat
150 g
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Apple
1 piece
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Lettuce
1 piece
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Pine nuts
30 g
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Lemon juice
30 g
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Basil
30 g
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Olive oil
30 g
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Garlic
1 piece
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Paprika sweet
Cooking
Marinade for tenderloin with garlic, red paprika and salt.
Salad leaves lay out a slide.
After 10 minutes, put the meat on the grilling pan and fry on both sides until cooked.
5 pieces of finished meat and put aside, the rest finely chop.
The apples spread on a pan and grill and fry with 2 sides.
Combine the lettuce, meat and apples. Sprinkle the top with the pine nuts.
Prepare the sauce: lemon juice, Basil and olive oil mix.
Pour our salad dressing and call meat-eaters to the table!)))))
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