Description
Very gentle, fresh, light and absolutely not sugary pie! Was in awe the whole family, and most of all myself. I usually eat a very small piece, just to have an idea about the taste baked, but then an incredible event, I ate three pieces! Not simultaneously, of course, do not worry! The recipe I saw in "VK", author natamusik, my low bow. I have made minor adjustments, but they were caused simply by the presence or absence of certain ingredients.
Ingredients
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Flour
400 g
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Sugar
100 g
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Butter
200 g
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Chicken egg
3 piece
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Lemon juice
2 Tbsp
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Soda slaked vinegar
0.5 tsp
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Cookies
2 Tbsp
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Cheese
250 g
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Sour cream
4 Tbsp
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Sugar
2 Tbsp
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Vanilla
-
Blueberries
300 g
Cooking
To prepare products to the test.
Melt the butter, add sugar and stir until dissolved.
To drive eggs one by one, infusing both parts of lemon juice.
Stirring, add flour with baking soda. Knead the dough. It is very soft, almost a form does not hold. I had to add a couple tbsp of flour to the dough at least ceased to spread. Put into the refrigerator for 30 minutes.
Meanwhile, prepare the products for the filling. The berries are spread on a sieve, so they can thaw out and stack the extra juice. I have in the fridge stale pack of mascarpone, the deadline was critical, it was necessary to urgently save, so I started up in business. And, in General, a recipe requires simple fine-grained cottage cheese.
Mix the ingredients for filling, except for berries. I took 2 tbsp of sugar. If you like it sweeter, increase the amount of sugar.
The test was very much on the number of toppings, too much. On the form 23 d and a depth of 4 cm it took me barely half of the dough, but the filling is all gone.
This much dough is left for one full pie. Put into the refrigerator.
So, we continue. After the fridge the dough has thickened and it has become possible to work. Put the dough in the form greased with oil. To make a high side. Girls often ask how I make such a beautiful region, with its teeth. Now that's the way.
Sprinkle the dough with crushed biscuits.
To lay out berries. Little can be done to postpone for decoration, but you can do without it. If the berries are too sour, you can sprinkle them with sugar.
From top to distribute the cheese cream. Decorate the delayed berries.
Bake 40-45 minutes at 180-190*C.
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