Description
The salad turned out to be an Amateur. Although... the first spoon - like, not really, and then it turns out tasty, and with every spoon tastes better. And very-very unusual.
Ingredients
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Radish
1 piece
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Carrots
2 piece
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Beef
200 g
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Raisins
50 g
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Walnuts
-
Dill
1 coup
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Cilantro
1 coup
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Green onions
1 coup
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Garnet
0.5 piece
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Olive oil
-
Salt
Cooking
Radish and carrot peel and grate on a fine grater. If they are too juicy, squeeze a little extra juice to the salad wasn't swimming.
Add the chopped small pieces of meat...
... finely chopped herbs and chopped nuts.
Pour half of the pomegranate seeds.
Salad with oil and mix well. Put in a salad bowl and sprinkle remaining pomegranate seeds.
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