Description
A very few people. who doesn't love this purple, almost black berries.
Ingredients
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Eggplant
2 piece
-
Carrots
2 piece
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Red onion
1 piece
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Green onions
2 piece
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Garlic
2 tooth
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Pepper
1 piece
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Lemon
2 Tbsp
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Olive oil
100 g
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Cherry tomatoes
6 piece
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Parsley
1 coup
Cooking
Yes, Yes, Yes, another salad of purple, almost black berries. Eggplant is a close relative of potatoes and tomatoes. And which did not grow eggplant in the Caucasus, Moldova, Ukraine and in southern Russia and Central Asia.
The birthplace of eggplant is India, in this country the fruit is grown since ancient times. Wild eggplant grows in Eastern India, but for more than 1,500 years ago were cultivated and grown in China and in the countries of Central Asia. Spread this vegetable thanks to the Arabs, who brought the eggplant to Europe and the European Mediterranean. In Russia the eggplant it was only in the 17th and 18th centuries.
Not everyone knows that eggplant is a berry, however it is. Eggplant caviar is a favorite dish in Ukrainian and Moldovan families. In Uzbekistan and Turkey are very popular pilaf with eggplant. Recipes eggplant there are so many. Get acquainted with another...
Eggplant wash, cut into small pieces, salt with coarse salt and let stand for 15-20 minutes.
Carrots cut into sticks, much like pilaf
and fry in olive oil until, like say, al dente.
Ready to postpone the carrots in a suitable dish, wash the eggplant under cold running water and a little dry. Drizzle with olive oil to the same pan, where roasted carrots and roast until tender eggplant.
Mix with the carrot, and in the meantime deal with the greens. Onion cut into half rings,
grind the rest like salad.
Blue when cool, add the prepared greens and tomatoes, dressed with finely chopped garlic and lemon juice (vinegar), salt and pepper to taste. Optionally, you can add a bit of roasted multi-colored bell peppers, it just adds flavour and colour to Your salad...
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