Description
The name originated in the cooking process. The salad is very simple, tasty and green!
Ingredients
-
Sea Kale
1 can
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Green olives
0.5 can
-
Green peas
200 g
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Cucumber
2 piece
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Vegetable oil
2 Tbsp
Cooking
Lay out seaweed.
Pickles cut into strips.
Olives cut into 3 parts. Spread the peas.
All mix, dressed with oil. Bon appetit!!!
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