Description
I want to share with you this incredibly delicious meatless recipe of the cupcake. Honestly, I am not a fan of orange cakes, but this time I was pleasantly surprised by a light and delicate touch that orange brings to the recipe. Cakes turns out soft and incredibly poppy. The recipe comes from the collection of the school of Grocery store.
Ingredients
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Flour
1 cup
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Semolina
1 cup
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Mac
1 cup
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Sugar
1 cup
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Vegetable oil
0.66 cup
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Orange
2 piece
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Vanilla sugar
1 Tbsp
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Leavening agent
1 tsp
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Soda
0.5 tsp
Cooking
Pour the poppy seeds in about two cups of boiling water and leave the lid on for 10 minutes. Preheat the oven to 170 degrees.
Thoroughly wash the oranges and a knife for cleaning of vegetables cut thin layer of peel without the white layer, in order to avoid bitterness. Strips peel, slice crosswise very thin strips.
Squeeze juice from oranges, and pieces of flesh. Depending on the size of oranges, the juice is 200-250 ml.
Mix the orange juice, vanilla sugar and vegetable oil.
The steamed poppy strain through a sieve, to put in a large mortar or bowl, sprinkle them with sugar and crush.
Mix the flour, sifted with baking powder and soda, semolina and lemon zest. A small part of the peel if you wish, you can leave for decoration. Add the mixture of poppy seeds with the sugar and stir.
Pour in vegetable oil, orange juice, and thoroughly mix the mass until smooth with a spoon.
The form vystelit baking paper and grease with vegetable oil. I took the form with demerom 23 see Put the dough into the form and leveled. Bake in the oven at 170 degrees for 50 minutes. My oven is slow, so watch her and check pastry torch. The finished cupcake to sue in form. The cake is very fragile, so out of shape take it with caution.
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