Cheese biscuits "Arabesque"

Description

These cookies can be submitted to the broth, and beer, and tea-he has a universal taste! Crumbly, shortbread, puff pastry and various powders allow one recipe to prepare a variety of pastries. Besides, it's a good way to dispose of the remains of different cheeses, delayed in the fridge. The dough can be made in advance, put into the cold, and then quickly bake cookies and to please your pet.

Ingredients

Dutch cheese

100 g
Cheese

200 g
Butter

200 g
Egg white

2 piece
Yolk egg

1 piece
Soda

0.5 tsp
Flour

350 g
Sesame

2 Tbsp
A mixture of spices

1 tsp
Paprika sweet

1 tsp
Powdered sugar

2 tsp

Cooking

In a bowl put 200 g of any cream cheese-triangles, briquettes, soft-type trays and 100 grams Dutch cheese or any other hard, grated on the smallest grater. In fact, the proportions of cheese you can take any, but tastier, if a soft cheese more.

Add 200 g of softened butter, two egg whites, half a teaspoon of baking soda.

All mix well and beat with a spoon or spatula.

Add 250 g flour and knead the dough.

Then we put it on the table, pours the remaining flour and knead well. The batter should be dense. Put it in a bowl, tighten the film and put in the fridge for two hours.

Turn on the oven at 250 degrees. Cut the dough into pieces, roll out to a thickness of 0.5 cm Cut molds cookies. Lay them on a dry baking sheet, grease with beaten egg yolk, sprinkle with sesame seeds, spice mix, paprika or powdered sugar. Can a few of types to do.