Description

Tart with rice, white chocolate, strawberry and meringue
Tart, with a thin, crispy batter, juicy rice filling and delicate meringue. The strawberries here will be a pleasant addition. But the strawberries can be replaced by any other fruits and berries.

Ingredients

  • Pita

    1 piece

  • Butter

    1 tsp

  • Strawberry

    300 g

  • Figure

    50 g

  • Chicken egg

    2 piece

  • Brown sugar

    30 g

  • White chocolate

    100 g

  • Cream

    50 ml

  • Egg white

    2 piece

  • Powdered sugar

    100 g

  • Melissa

  • Vanilla sugar

    10 g

Cooking

step-0
1. Form 20 cm to lay pita. Pita to grease with melted butter.
step-1
2. For the cream beat eggs with sugar, vanilla sugar and put on medium heat.
step-2
3. Boil the rice according to the instructions on the package.
step-3
4. Stirring constantly, bring mixture to 84 or when the mixture becomes light and thick, (will be like thick cream). Remove from the heat. Then allow to cool to lukewarm.
step-4
5. Melt chocolate with cream in a water bath. Mix in the rice cream.
step-5
6. Preheat the oven to 180C. Strawberries wash, dry, remove the stems. A few berries leave for decoration. At the bottom of the form to put the strawberries.
step-6
7. Put the rice stuffing, flatten. Put the tart in the oven for 15 minutes.
step-7
8. For meringue beat the whites with powdered sugar until stiff peaks. From the top, using a pastry bag or a spoon to transplant the meringue. To put for 2 minutes under a hot grill or lightly walk a special burner to brown the meringue.
step-8
The tart is delicious, both hot and cold. The only thing that hot he has bad form, and when cooled, you can cut into neat slices. Bon appetit!
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