Description
They say that Motherland is where you were born and raised?! I was born in Uzbekistan and grew up in Russia. It turns out that I have two homelands.
Ingredients
-
Milk
500 ml
-
Sugar
1 tsp
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Yeast
2 tsp
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Salt
1 tsp
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Vegetable oil
50 ml
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Flour
700 g
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Yolk egg
1 piece
Cooking
Milk to heat, dissolve in it the yeast.
Add 1 tsp sugar and 2 tbsp flour, stir, leave for 10 minutes.
After, add the oil and salt, mix well.
Sift the flour.
Knead the dough.
Then to load back in zapesochnaya dish, cover with plastic wrap. Leave for 1.5 hours to rise.
When the dough is ready.
Divide it into six parts.
Each part rolled into a ball, as if gathering the edges inward.
The dough is covered with a film that would not have severals, while we molded kulcha.
Moldable pellet. Hand, slightly flatten each ball.
Take a tortilla in hand and scrolling through the disc to make cuts on its edge. I used the blade.
Put on a work surface and a Cam to press down the center of the pellet, thus increasing its diameter.
A Cakic apply the pattern.
Lay tortillas on a baking sheet, covered with baking paper and greased. To grease with a yolk mixed with milk. To give bread to rise for 20 minutes.
Bake at 180 gr. in a pre-heated oven for 25-30 minutes. Nice!!
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