Description
I'm not tired? Want to have delicious puffs-cheesecakes! Help yourself!!!
Ingredients
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The dough is flaky yeast
200 g
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Yolk egg
1 piece
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Mac
1 Tbsp
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Brown sugar
2 Tbsp
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Cheese
80 g
Cooking
The dough a little roll out, cut circles.
Then draw circles as shown in the photo. A small impression of the circle I put a glass of champagne, the line did a ruler-edge.
Using the round knife make transverse incisions as shown in the photo.
Wrap the edges of the dough and very well pressed (preferably place the fold to moisten with water) so that during baking the dough at the edges did not deploy.
Toppings: cheese, brown sugar TM "Mistral", a poppy, half of yolk and mix well.
The resulting preform lay on a baking sheet and send it to 40 minutes for proofing in a warm place, then brush the sunflowers yolk (if a yolk is thick, you can dilute a teaspoon of milk).
Then put the cheese - poppy seed stuffing, bake puffs in a preheated oven for 15-20 minutes.
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