Description
Cake POPs are small cake on a stick. We have a cake pop is only beginning to emerge, and in America, for example, they are very popular, and without them it can not do almost any holiday.
Ingredients
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Chicken egg
4 piece
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Sugar
150 g
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Flour
170 g
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Cocoa powder
2 Tbsp
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Mascarpone
250 g
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Cream
10 Tbsp
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White chocolate
200 g
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Topping pastry
Cooking
Preheat the oven to 180 C and prepare the form for the cake, laying the bottom with baking paper. Eggs and sugar mix together and beat on a water bath until the mixture will increase in volume about 4 times.
In a separate bowl sift together the flour and cocoa.
Combine flour with egg mixture. To do this, sprinkle in about a third of the flour to the egg mixture, stir gently, and parts ostalowska stir in the flour, each time carefully stirring movements from the bottom up. Pour the batter into the pan and bake for about 30-35 minutes. Ready biscuit cool a little and place on the grill until cool.
Cut sponge cake cubes and grind in a blender into fine crumbs.
Prepare the cream by mixing the mascarpone with the cream and whisking with a whisk until smooth homogeneous mass. Add the cream to the biscuit crumbs and mix thoroughly.
Shape from the resulting mass balls and snowmen and put in the freezer for 20-30 minutes. I made a snowman shaped like a tumbler.
Melt some chocolate in a water bath or in the microwave, dip the stick in chocolate and insert into cake POPs not very deep (not through and through :-). Send blanks again in the freezer for 20 minutes.
Remove the blanks and you can begin to surface. Melt all the chocolate, dip the cake POPs, chocolate shake, that he not run off a stick and put it upright in the stand. Until the chocolate thickens, sprinkle the cooked cake décor or paint your design. Let the chocolate completely cool and everything, possible to try.
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