Description
Delicious, juicy pie yogurt. Very flavorful meat and hearty.
Ingredients
-
Peppers red hot chilli
1 piece
-
Allspice
0.5 tsp
-
Pepper
2 Tbsp
-
Tomato
2 piece
-
Green onions
1 coup
-
Onion
2 piece
-
Pork
300 g
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Salt
1 tsp
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Chicken egg
2 piece
-
Yogurt
500 ml
-
Flour
2.5 cup
-
Spices
0.1 tsp
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Garlic
2 tooth
-
Leavening agent
1 tsp
Cooking
Eggs, a pinch of salt and yogurt until smooth.
Add the baking powder and flour and whisk.
Chop the green onions finely and add to batter, stir.
Onions finely shinkuem and put to obzhivatjsya until Golden with 2 tbsp of olive oil.
Meat cut into thin strips, sprinkle with salt and pepper to taste and add the roast to the onions, about 15 minutes.
The cooled meat is cut into small cubes and spread in a dish, where do we make the filling.
Add meat, nutmeg, thyme, finely minced garlic and dried peppers (who does not have, finely diced chopped fresh) and mix everything.
Hot pepper freed from seeds and finely chop, add to the stuffing and stir.
Tomatoes cut into slices and put it aside.
In form, lined with baking paper, pour half of the batter.
Spread the filling.
On top of the tomato.
Pour the remaining batter and put into the oven for 30-40 mins at 180 degrees.
The cake is ready.
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