Description
A great and hearty option Indian pellet preparations with the addition of pumpkin puree and rice company Mistral Gold Indica - be decoration for your holiday table Thanksgiving - the holiday of autumn.
Ingredients
-
Flour
1 cup
-
Olive oil
3 Tbsp
-
Melted butter
1 Tbsp
-
Puree vegetables
1 cup
-
Coconut shavings
3 Tbsp
-
Sugar
3 Tbsp
-
Cinnamon
1 piece
-
Salt
1 tsp
-
Figure
0.5 cup
Cooking
Immense joy today I've got a friends husband who came to his University to the conference from Russia... instead pavloposad scarves and Souvenirs I just asked for a rice company Mistral... imagine what they all thought of me... but I'm with you now
First, we make dough. Flour mixed with salt. Add melted butter and knead the dough, adding only enough warm water to form a soft but not sticky dough. Put on floured surface and knead 10 minutes. Cover and leave for 30 minutes. Roll into small lepeshechki.
While the dough is resting, we will prepare a filling. For this we cook rice with cinnamon stick until soft, according to the instructions and a further 10 minutes.
In cooked rice add pumpkin puree can be prepared or baked the pumpkin to soften into a puree, coconut and sugar, you can add honey too (1 tbsp)
Mix everything well and allow to cool
In the middle of rolled tortillas put a spoonful of filling in the center.
Suscipiam the edges of the pellet to the middle and cut off the upper tail
Again roll out into a pancake if the dough is a little torn, not terrible, just need to flour them.
Fry from two parties
It turns out fat pellet, which is lubricated with oil.
In the context of visible delicious filling
Served on a festive table.
Here are the pumpkins we..
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.