Meat to discourage, salt and pepper and sauté until tender, then finely chop. (if the meat is a lot, you can not cut and take a piece and lay down on the toast). Onions chop and fry until Golden brown. To grind the garlic and mix with tomato sauce. Baton cut (I didn't do great, so one bite), wetted in liaison (beat the eggs with salt and milk) and fry. Constructed toasts: The toast to put the meat, meat fried onions and pour the sauce. This is something!!!!!!! This is delicious! Bon appetit!