stir eggs with salt, without foaming

hot pan greased with vegetable oil, pour a bit of egg mass

when the pancake a little so hot with one hand, using shovels and forks or tongs, gently roll roll, we leave aside without taking off, and pour a new batch of eggs to continue to roll without removing the roll from the pan, so to do until the egg mass. I did a small pan of 4 eggs, you can cook on the large and forming a roll of greater thickness. I got two rolls, topped up egg mixture for one roll 5 times.

wrap a delicious sun-dried meat, we called it the "presunto"

and here is the puff razrezik