Description
Burgers very juicy. When baking, the aroma appears in the first 5 minutes. Highly recommend.
Ingredients
-
Minced meat
700 g
-
Onion
1 piece
-
Garlic
4 tooth
-
Chicken egg
1 piece
-
Cabbage
400 g
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Apple
0.5 piece
-
Mayonnaise
1 tsp
-
Cumin
1 tsp
-
Spices
-
Couscous
100 g
-
Water
Cooking
Fresh cabbage finely chop, half of it to fry in the pan with a lid. Cool.
The stuffing put all of the ingredients. Mix. Latest grate the Apple. A lot to beat.
Molded cutlets round or oval and put in a greased form. To grease with mayonnaise, sprinkle with sesame seeds.
Bake at 200 deg. 30-35 minutes. If the mince is fatty, add a spoonful of tablespoon of flour.
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