Description
Before rice, I was not very successful, but when I made the pilaf for this recipe, my husband was delighted. And he wanted to learn how to cook it. And here again, and the contest appeared! I appreciate it. Mmmmm... And now you. For the contest "Spring in the heart."
Ingredients
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Meat
0.5 kg
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Ribs
0.5 kg
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Figure
1 kg
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Carrots
1 kg
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Onion
5 piece
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Garlic
1 piece
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Chili
1 piece
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Barberry
1 Tbsp
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Zira
1 Tbsp
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Sunflower oil
50 ml
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Water
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Spices
Cooking
So... let's start! Carrots cut into thin long strips.
Onion cut into half rings. My husband is very good at it.
Don't forget to pose.
Cut into small pieces of meat, approximately 2x2 cm Meat can be used. as is. The recipe should be like, which is ribs. We had chicken, so we made her.
Into the cauldron pour oil, put the meat and fry it a little. After that add water for stewing, about a Cup
Then add the onions and carrots.
Stir.
Add barberries and cumin and leave to simmer with the lid on for 15 minutes.
Feel delightful Oriental fragrance. Open the lid, put the garlic, pepper. Add water as soup. And simmer 10 minutes.
Then add salt, pepper, a little cumin. And pre-washed rice. Even out the rice.
Added some water, it should cover the rice by about 0.5 cm. Included the most violent fire for 1 minute, without covering with a lid. Then cover and covered on the small fire for 40 minutes.
The most delicious pilaf is ready! Bon appetit!
So beloved set the table. By the way, entirely without my help!
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